大衆天ぷらtoかすそば 風土.　はなれ

1. Sujipon

2. Two types of oden

3. Today's three kinds of sashimi

4. Fresh duck with wasabi

5. Serious Itawasa

6. Four kinds of tempura from the annex

7. Half portion of Kasu Soba (buckwheat noodles with fried tofu scraps) to finish the meal.

Rich and flavorful kasu soba or spicy kasu soba

You can choose either one.

8. Roasted green tea ice cream with monaka wafer

About Kasu Soba

Many people might imagine tempura when they hear the word "kasu," but this is not tempura scraps.

It's officially called "abura kasu," and it's a food made by slowly deep-frying Wagyu beef offal in low-temperature oil to remove excess fat.

Slicing it thinly and adding it to soba noodles brings out a rich umami flavor.

Please try our unique Kasu Soba, available only at our restaurant.

We offer two types of soba noodles: the classic kasu soba and the spicy kasu soba.