大衆天ぷらtoかすそば 風土.　はなれ

1. Sujipon

2. Chikuwa cucumber

3. Today's sashimi (three kinds)

4. Fresh duck and wasabi

5. Hanare Tempura 4 Types

6. Finish with Kasusoba

Rich and delicious Kasusoba or Spicy Kasusoba

You can choose either

7. Hojicha ice cream with monaka

About Kasusoba

Many people may think of tempura when they hear the word kasu, but this is not tempura flakes.

Officially known as abura-kasu, it is made by deep-frying Japanese beef offal slowly in low-temperature oil, then draining off excess oil.

Slice it thinly and add it to soba noodles for extra flavor.

Please come and try our Kasusoba, which is only available at our restaurant.

We have two types of karesoba available: the classic karesoba and spicy karesoba.